Food security

Topic:

Policy, Program

Definition:

“All people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.”

References

FAO. 2002. State of Food Insecurity in the World, pp. 4–7. http://www.fao.org/3/y7352e/y7352e00.htm

Last Updated:

Nov. 2020
Focus group interviews
Formal seed system
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